tag:blogger.com,1999:blog-3303052484461464803.post1883643765880463898..comments2024-03-14T03:26:02.438-04:00Comments on Alice and the Mock Turtle: Vanilla and Cinnamon Candied NutsSheilahttp://www.blogger.com/profile/08675572031092928728noreply@blogger.comBlogger75125tag:blogger.com,1999:blog-3303052484461464803.post-62467425569201779232018-04-15T03:40:27.208-04:002018-04-15T03:40:27.208-04:00thanks for sharing this delicious snackthanks for sharing this delicious snackPupuk untuk Sawi Putihhttps://bit.ly/2JCD0mMnoreply@blogger.comtag:blogger.com,1999:blog-3303052484461464803.post-14215992460253306642017-01-28T15:03:37.549-05:002017-01-28T15:03:37.549-05:00I don't think so, at least not without tweakin...I don't think so, at least not without tweaking. Brown sugar is white sugar with molasses so the cooking properties would differ I imagine.Sheilahttps://www.blogger.com/profile/08675572031092928728noreply@blogger.comtag:blogger.com,1999:blog-3303052484461464803.post-9383450422046379482017-01-28T12:50:54.198-05:002017-01-28T12:50:54.198-05:00Do you think brown sugar would work?Do you think brown sugar would work?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3303052484461464803.post-63337931406495896372016-12-10T09:29:32.273-05:002016-12-10T09:29:32.273-05:00Sure why either.
1. Did you toast them before you...Sure why either. <br />1. Did you toast them before you candied the almonds? I need to be toasted to be crunchy .<br />2. Did you bring ingredients to a boil before adding the almonds? You don't want to have the almonds until the ingredients have boiled, so the almonds don't soak up any of the liquid. <br /><br />I'm sorry that the two batches didn't work. I've made these Sheilahttps://www.blogger.com/profile/08675572031092928728noreply@blogger.comtag:blogger.com,1999:blog-3303052484461464803.post-77537840356553655102016-12-10T09:27:20.181-05:002016-12-10T09:27:20.181-05:00This comment has been removed by the author.Sheilahttps://www.blogger.com/profile/08675572031092928728noreply@blogger.comtag:blogger.com,1999:blog-3303052484461464803.post-75522712203549558782016-12-09T23:58:43.656-05:002016-12-09T23:58:43.656-05:00Ive made 3 batches of these, the first was perfect...Ive made 3 batches of these, the first was perfect but the last 2 , the almonds were soft and mushy not sure why, the coatng was perfect but the almonds got soft???Anonymoushttps://www.blogger.com/profile/13842692799794555809noreply@blogger.comtag:blogger.com,1999:blog-3303052484461464803.post-10732624940927405302014-11-29T15:53:04.374-05:002014-11-29T15:53:04.374-05:00I've never made the one with eggs and agree th...I've never made the one with eggs and agree that this one is so easy. Thanks for your time, too!Sheilahttps://www.blogger.com/profile/08675572031092928728noreply@blogger.comtag:blogger.com,1999:blog-3303052484461464803.post-31900437160945789972014-11-25T21:43:57.627-05:002014-11-25T21:43:57.627-05:00Too good! Wow! First time maker here. Super easy. ...Too good! Wow! First time maker here. Super easy. Thank you! I'm out of eggs so I chose your recipe. I cannot imagine I am missing anything. <br />Also, I timed mine; it took about 7-8 minutes, stirring continuously. Kelly Mosshttp://www.kellymoss-creativeprojects.comnoreply@blogger.comtag:blogger.com,1999:blog-3303052484461464803.post-87626317864958273862014-11-05T14:16:21.852-05:002014-11-05T14:16:21.852-05:00these are DELICIOUS! we get them every year at fai...these are DELICIOUS! we get them every year at fairs and such and i knew they couldnt be hard to make. so on my day off thats just what i did! :) turned out just like the ones we buy! and sooooo easy! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3303052484461464803.post-25728842053295039422014-08-31T18:07:02.509-04:002014-08-31T18:07:02.509-04:00I have not yet tied it. I will do it this season. ...I have not yet tied it. I will do it this season. Plan to use 2 tablespoons of instant coffee granules and a fourth a cup of rum.Sheilahttps://www.blogger.com/profile/08675572031092928728noreply@blogger.comtag:blogger.com,1999:blog-3303052484461464803.post-73262237995521457852014-08-29T09:12:50.982-04:002014-08-29T09:12:50.982-04:00Can you tell us how much rum and coffee granules y...Can you tell us how much rum and coffee granules you used? Did you use them both in the same batch?Janicenoreply@blogger.comtag:blogger.com,1999:blog-3303052484461464803.post-63230704193668378982014-08-05T23:03:24.316-04:002014-08-05T23:03:24.316-04:0016.5 mins on an electric stove set at 716.5 mins on an electric stove set at 7Houston, Txnoreply@blogger.comtag:blogger.com,1999:blog-3303052484461464803.post-16381225621065276762014-04-07T15:20:48.745-04:002014-04-07T15:20:48.745-04:00Now that sounds like a party in a can!Now that sounds like a party in a can!Sheilahttps://www.blogger.com/profile/08675572031092928728noreply@blogger.comtag:blogger.com,1999:blog-3303052484461464803.post-89930510681572863522014-04-07T13:26:57.690-04:002014-04-07T13:26:57.690-04:00I have and oh my goodness YUM!!! I used instant c...I have and oh my goodness YUM!!! I used instant coffee granules and rum and it's amazing. Try it - you'll be hooked!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3303052484461464803.post-79047090417505022432014-03-24T16:54:11.946-04:002014-03-24T16:54:11.946-04:00Thank you for the tip though it doesn't really...Thank you for the tip though it doesn't really seem that the methods are different. I'll compare them more closely and give it a try if it seems different. Thanks again!Sheilahttps://www.blogger.com/profile/08675572031092928728noreply@blogger.comtag:blogger.com,1999:blog-3303052484461464803.post-76201454550036395062014-03-24T15:42:38.727-04:002014-03-24T15:42:38.727-04:00** YOU ARE WORKING WAY TO HARD TO ...** YOU ARE WORKING WAY TO HARD TO HAVE A DELICIOUS TREAT ** <br /><br />Try this way!! I have been making these for 40 yrs and give as Christmas gifts every year. Candy at least 30 pounds every year.<br /><br />If you happen to have any problem with them not setting place on a cookie sheet place in a 250 degree oven for about 10 minutes. Sometimes the weather has kept themAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3303052484461464803.post-46549916625999089272013-11-17T20:05:54.454-05:002013-11-17T20:05:54.454-05:00We've kept them in mason jars for a few weeks ...We've kept them in mason jars for a few weeks to give as gifts. They still have great flavor and crunch. They didn't last a day or so after giving them or making them just because they were eaten. So I don't know if they last longer than 3 weeks but probably would in an air tight container.Sheilahttps://www.blogger.com/profile/08675572031092928728noreply@blogger.comtag:blogger.com,1999:blog-3303052484461464803.post-33187172694833211782013-11-17T14:42:31.774-05:002013-11-17T14:42:31.774-05:00Hi, these sound great! I wanted to ask how long yo...Hi, these sound great! I wanted to ask how long you can keep these in a container for?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3303052484461464803.post-63811237702364600732013-09-03T23:26:30.756-04:002013-09-03T23:26:30.756-04:00Coffee sounds amazing! I think the sea salt might...Coffee sounds amazing! I think the sea salt might be a great contrast to the sweet.Sheilahttps://www.blogger.com/profile/08675572031092928728noreply@blogger.comtag:blogger.com,1999:blog-3303052484461464803.post-56025404664938047252013-09-03T20:02:30.478-04:002013-09-03T20:02:30.478-04:00I made these, substituting sugar for maple syrup a...I made these, substituting sugar for maple syrup and only 1/2 of a cup. I also added half a tablespoon of coffee grounds. I'm still ify on whether or not I should sprinkle some sea salt on them. It just seems so risky! :)Thanks for the recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3303052484461464803.post-69655295570373821372013-02-23T02:16:13.244-05:002013-02-23T02:16:13.244-05:00What a lovely recipe. Thanks for sharing your beau...What a lovely recipe. Thanks for sharing your beautiful information.<br /><a href="http://nutsnspices.in/index.php?cPath=3" rel="nofollow">Spices powder</a><br /><a href="http://nutsnspices.in/index.php?cPath=34" rel="nofollow">Food gifts</a><br /> Anonymoushttps://www.blogger.com/profile/02331818090558691277noreply@blogger.comtag:blogger.com,1999:blog-3303052484461464803.post-5912681068055673312013-02-22T18:03:21.922-05:002013-02-22T18:03:21.922-05:00Oh dear! That is disappointing. Are you using a ...Oh dear! That is disappointing. Are you using a high heat? Maybe they are getting too hot, too fast. As soon as they are fluffy, they should be done. That being said, I'm thinking of fluffy as in airy, no liquid, and immediately remove them from the heat {even off of the burner that was used}. Hope this helps.Sheilahttps://www.blogger.com/profile/08675572031092928728noreply@blogger.comtag:blogger.com,1999:blog-3303052484461464803.post-16747931581570248022013-02-22T17:50:02.691-05:002013-02-22T17:50:02.691-05:00I have been thinking about these all day and came ...I have been thinking about these all day and came home to create them. I followed directions to a tee but once the "transform before your eyes" event happened, the fluffiness turned to black burnt sugar with no crystallization at all! I forged onward clinging to the "stir until all liquid is gone" comment to no avail. I have a gigantic pile of black syrupy almonds that look Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3303052484461464803.post-9755276395133672942012-12-25T14:50:05.234-05:002012-12-25T14:50:05.234-05:00Wow! I don't even make triple batches; I'...Wow! I don't even make triple batches; I'm such a wimp. It's helpful to know it worked out for you!Sheilahttps://www.blogger.com/profile/08675572031092928728noreply@blogger.comtag:blogger.com,1999:blog-3303052484461464803.post-20084215251288359892012-12-24T16:21:02.392-05:002012-12-24T16:21:02.392-05:00Made a triple batch (pretty brave for a first time...Made a triple batch (pretty brave for a first timer)........followed everyone's tips, and they came out great. One of the best tips was "they transform before your eyes"..........That was the key! Just keep on cooking and stirring until they turn into fluffy cinnamon delights. Because I made a triple batch, I did it in a spaghetti pot, and it took a little over 15 minutes for the Anonymousnoreply@blogger.com