tag:blogger.com,1999:blog-3303052484461464803.post1213090149983565896..comments2024-03-14T03:26:02.438-04:00Comments on Alice and the Mock Turtle: Mom's Crab and Corn ChowderSheilahttp://www.blogger.com/profile/08675572031092928728noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-3303052484461464803.post-28639924001762283842021-11-23T15:28:50.260-05:002021-11-23T15:28:50.260-05:00I'm so glad he liked it! It's definitely o...I'm so glad he liked it! It's definitely one of our family favorites. We're making it again today.Sheilahttps://www.blogger.com/profile/08675572031092928728noreply@blogger.comtag:blogger.com,1999:blog-3303052484461464803.post-50271676364032479362020-10-14T18:42:07.073-04:002020-10-14T18:42:07.073-04:00This is my go to fall/winter soup! I LOVE it. I do...This is my go to fall/winter soup! I LOVE it. I do make it with carrots, celery, peppers, broccoli and sub cauliflower for the potatoes. I also make with almond or soy milk. It is delicious!! Thanks for sharing!!Lizzie406https://www.blogger.com/profile/14730326290702233716noreply@blogger.comtag:blogger.com,1999:blog-3303052484461464803.post-83247313078137995862019-01-02T15:17:29.890-05:002019-01-02T15:17:29.890-05:00I made this as well. I do the same thing with reg...I made this as well. I do the same thing with regard to leveraging crab legs for stock. I then also add a touch of crushed red pepper to pair with the sweetness of the corn. It provides a bit of zing for those interested in that.. :)Midwest Hunting & Outdoors by 2 Dumb Asseshttps://www.blogger.com/profile/06247869329008162028noreply@blogger.comtag:blogger.com,1999:blog-3303052484461464803.post-89634230405977607342018-10-07T18:30:29.536-04:002018-10-07T18:30:29.536-04:00This soup is awesome!!! My very picky husband eve...This soup is awesome!!! My very picky husband even loved it!!! Thank you for sharing!Anonymoushttps://www.blogger.com/profile/14233732901540948032noreply@blogger.comtag:blogger.com,1999:blog-3303052484461464803.post-46817842032986907202017-12-29T16:55:14.169-05:002017-12-29T16:55:14.169-05:00 That would probably work really well! You could a... That would probably work really well! You could also add in a little bit of cornstarch but I’m not certain about the calories from that. Hope it works out well! Sheilahttps://www.blogger.com/profile/08675572031092928728noreply@blogger.comtag:blogger.com,1999:blog-3303052484461464803.post-91253604367183162522017-12-29T16:47:04.669-05:002017-12-29T16:47:04.669-05:00I have made this once before and it was amazing......I have made this once before and it was amazing....hubby said it was the best he's ever had!! I'll be making this again for New Year's Eve but was wondering about the flour as I am now on a very low carb diet (keto). Could I leave it out and just use heavy whipping cream instead of half and half...or do you think almond flour would work instead? I am going to be subbing cauliflower Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3303052484461464803.post-52914904360712061162017-12-29T16:41:34.546-05:002017-12-29T16:41:34.546-05:00You can do this with shrimp peels as well!!You can do this with shrimp peels as well!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3303052484461464803.post-30125712901309822952017-02-20T11:38:56.098-05:002017-02-20T11:38:56.098-05:00You can Certainly use table salt in place of the ...You can Certainly use table salt in place of the sea salt. The sea salt is just my preference. Sheilahttps://www.blogger.com/profile/08675572031092928728noreply@blogger.comtag:blogger.com,1999:blog-3303052484461464803.post-61121448583486054132017-02-20T00:17:35.717-05:002017-02-20T00:17:35.717-05:00Do you have to use sea salt or would table salt be...Do you have to use sea salt or would table salt be OK? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3303052484461464803.post-26609574772397494202017-01-14T16:18:08.669-05:002017-01-14T16:18:08.669-05:00I've never tried, byt say you should if you us... I've never tried, byt say you should if you use almond milk, I have cooked with almond milk before with great results, but I've only used it with sweeter things. I think it may go well with the corn. Let me know the results!Sheilahttps://www.blogger.com/profile/08675572031092928728noreply@blogger.comtag:blogger.com,1999:blog-3303052484461464803.post-39291237266850867142017-01-14T15:44:31.355-05:002017-01-14T15:44:31.355-05:00Can you use almond milk instead of half and half? ...Can you use almond milk instead of half and half? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3303052484461464803.post-7058936249064005212016-12-13T22:03:30.548-05:002016-12-13T22:03:30.548-05:00Glad you like w! It is a favorite of ours, -and we...Glad you like w! It is a favorite of ours, -and we make it frequently once the cold weather hits.Sheilahttps://www.blogger.com/profile/08675572031092928728noreply@blogger.comtag:blogger.com,1999:blog-3303052484461464803.post-16564320327675895922016-12-12T10:47:57.823-05:002016-12-12T10:47:57.823-05:00Thank you for this FABULOUS recipe!! I love it so...Thank you for this FABULOUS recipe!! I love it so much that I often make it for company for luncheons or dinner parties. I will be making it today for my book club Christmas luncheon tomorrow.Delianoreply@blogger.comtag:blogger.com,1999:blog-3303052484461464803.post-79389798168339740312016-10-02T08:56:05.566-04:002016-10-02T08:56:05.566-04:00I have not tried to freeze it but know that creamy...I have not tried to freeze it but know that creamy soups and casseroles tend to separate and not freeze well.<br />If you try it, please let us know the results!Sheilahttps://www.blogger.com/profile/08675572031092928728noreply@blogger.comtag:blogger.com,1999:blog-3303052484461464803.post-74168325760465755242016-10-01T11:09:42.769-04:002016-10-01T11:09:42.769-04:00Does this freeze well if I want to make it during ...Does this freeze well if I want to make it during the summer with fresh sweet corn but then use it in the Fall?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3303052484461464803.post-8139061949083429692016-04-04T17:05:16.279-04:002016-04-04T17:05:16.279-04:00Sounds amazing! Will have to do this with our next...Sounds amazing! Will have to do this with our next batch of crab legs.Sheilahttps://www.blogger.com/profile/08675572031092928728noreply@blogger.comtag:blogger.com,1999:blog-3303052484461464803.post-78602396649046135572016-04-04T16:53:38.407-04:002016-04-04T16:53:38.407-04:00I've made this several times it is excellent. ...I've made this several times it is excellent. When I make crab legs I save the water, I put the empty shells back in the water and boil. I then strain through a coffee filter, When cooI put into a quart container and pop in the freezer I use this as the broth for the crab corn chowder. Folks that crab broth is liquid goldAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3303052484461464803.post-36545245126426535842016-03-06T08:09:51.229-05:002016-03-06T08:09:51.229-05:00Seafood section, usually along with imitation crab...Seafood section, usually along with imitation crab. Refrigerated, not frozen.kayhttps://www.blogger.com/profile/05251348026895573720noreply@blogger.comtag:blogger.com,1999:blog-3303052484461464803.post-69293645752695865292016-03-05T19:57:40.355-05:002016-03-05T19:57:40.355-05:00Lobster sounds amazing! Will certainly give that a...Lobster sounds amazing! Will certainly give that a try. I don't know if I've seen imitation lobster before. Is it in the seafood section or frozen?Sheilahttps://www.blogger.com/profile/08675572031092928728noreply@blogger.comtag:blogger.com,1999:blog-3303052484461464803.post-56893008455378500582016-03-05T17:53:38.786-05:002016-03-05T17:53:38.786-05:00Making this for the 3rd time as I type because it&...Making this for the 3rd time as I type because it's THAT GOOD! I've used real crab, real shrimp, imitation crab, imitation lobster and a combo of 2 of the above. Absolutely delicious. Thank you so much for sharing!kayhttps://www.blogger.com/profile/05251348026895573720noreply@blogger.comtag:blogger.com,1999:blog-3303052484461464803.post-47101791532740351352016-01-24T09:52:42.781-05:002016-01-24T09:52:42.781-05:00We did too! We're just outside of DC. Stay w...We did too! We're just outside of DC. Stay warm.Sheilahttps://www.blogger.com/profile/08675572031092928728noreply@blogger.comtag:blogger.com,1999:blog-3303052484461464803.post-26542642521496126222016-01-23T20:18:44.935-05:002016-01-23T20:18:44.935-05:00Blizzard in Virginia this weekend. Made this for m...Blizzard in Virginia this weekend. Made this for my boys after a day of plowing. It was great. Thanks for sharingAnonymoushttps://www.blogger.com/profile/13078067099981912644noreply@blogger.comtag:blogger.com,1999:blog-3303052484461464803.post-18389020649601914992015-01-03T16:20:14.467-05:002015-01-03T16:20:14.467-05:00Hello Katie, I would say if you are serving this ...Hello Katie, I would say if you are serving this as the main course it would serve 8-10. When I make it for my family for dinner, it serves us all with a couple of us getting seconds. I usually serve some bread along side when I make a meal of it.<br /><br />If you are serving it as a first course, I would say 12-14.Sheilahttps://www.blogger.com/profile/08675572031092928728noreply@blogger.comtag:blogger.com,1999:blog-3303052484461464803.post-81582634521154887582014-12-22T15:09:49.647-05:002014-12-22T15:09:49.647-05:00How many servings does this yield?
How many servings does this yield?<br />Anonymoushttps://www.blogger.com/profile/02554346539923993674noreply@blogger.comtag:blogger.com,1999:blog-3303052484461464803.post-35019112066541581852014-08-27T15:29:33.922-04:002014-08-27T15:29:33.922-04:00Great! I have this on our menu all the time, so i...Great! I have this on our menu all the time, so it's good to know it works with something a bit more affordable than crab. Thanks for the tip!Sheilahttps://www.blogger.com/profile/08675572031092928728noreply@blogger.com