Cinnamon BreadSticks

My kids are always hungry, especially after school. I think that after working all day long they deserve a treat now and then, too. Often, though, I am too busy with my little ones to have a snack ready for the older kids when they get home.

As my younger two were napping today, I decided to take a break and try to catch up on some of the blogs I follow. After reading this post, I was encouraged to shorten my break and take some time to make a nice snack for those older school children of mine. It really didn't take that much time.



Cinnamon Bread Sticks
originally bread stick recipe found at Our Best Bites
1 1/2 c warm water (105-120F)
1 tbsp sugar
1 tbsp yeast
1/2 tsp salt
4+ c flour
4 tbsp butter, softened
2 tbsp sugar
2 tsp cinnamon
glaze (recipe follows)

Dissolve sugar into warm water; add yeast and stir. Let proof for 5-10 minutes until a nice layer of foam forms on top of water. Whisk together 2 cups of flour and the half teaspoon of salt. Add yeast mixture. Stir to combine well. Add another cup of flour; either by hand or with dough hook of mixer stand, knead. Add another cup of flour and till well incorporated. With floured surface and hands, continue to knead dough till smooth. Place in oiled bowl and cover with plastic wrap; allow to rise for one hour.

Preheat oven to 425F and grease two cookies sheets.

Press dough down and roll out to a rectangle about 9" x 16". Spread softened butter over dough. Sprinkle with cinnamon and sugar. Cut across dough making twelve strips. Cut along length of dough making two batches. Pick up one strip and press it onto another (using a small floured spatula makes this a bit easier). Pick up sandwiched dough and twist the ends in opposite directions then place on a greased cookie sheet. Bake in preheated oven for 15-17 minutes. Serve with glaze.



Glaze
1/4 c butter
2 c powder sugar
1 tbsp vanilla
2 tbsp half-n-half

Melt butter in sauce pan. Add sugar, vanilla and half-n-half. Whisk till smooth. More half-n-half could be added to get a thinner glaze. Use to dip or drizzle on bread sticks.

Sweet Tea aka Southern Iced Tea

My daddy was a good old boy who married a northerner. I was born in DC and raised in northern Virginia but every summer I spent a good bit of time in southwestern Virginia were the accents are real thick. Even when I wasn't in the true south (if you didn't know it, Virginia is a southern state, that means the entire state), I was around family who spoke with that drawl.

At the beginning of summer I was teased by the southerners for my lack of an accent. When school started, the taunts would continue because I had slowly acquired the distinctive southern speech and would just as slowly lose it throughout the coming weeks.

My children never heard my father speak; he died when my oldest was just an infant. Though they have got to hear many stories about him and have not missed that southern speech as they hear amusing tales from my dad's sister, Aunt Lou. Needless to say, no one has ever mistaken them for a southerner.

They may not be truly southern, but they like their sweet tea. I have noticed that it is quite popular, even for sale in the grocery stores. My daughter recently went off to college in the north west. And to her dismay, they have no sweet tea out there. If you find yourself in that predicament and care for a cold glass, it's easy as pie.

Sweet Tea
1 gallon cold water
4 family sized tea bags or 8 regular tea bags
1 1/2 cup sugar

Begin with cold, fresh water. Spring or well water is preferred.

Tie tea bags together to make it easier to remove after steeping.

Bring water to a boil in a nonreactive pot. Remove from heat. Dip tea bags in water and steep for 5-7 minutes, the longer the stronger the flavor. At the end of steeping, dunk the tea bags up in down in the hot water for an extra 30 seconds. Remove.

Raw sugar has a stronger flavor than white. Adding sugar while the tea is still hot allows it to easily dissolve, capturing all the rich flavor of the raw sugar.

Stir in sugar to dissolve.



Allow to cool and serve over ice.

If you can, sit on a porch in a swing and enjoy some old stories; it makes it even sweeter.